Our story

Bengal Tiger Catering started with a simple idea: the biryani we grew up with in Dhaka deserves a place at every celebration here. We cook Kachchi the traditional way, with raw marinated mutton and rice sealed together and slow-cooked for hours.

We know how much students miss home food, so we started weekly group orders. Anyone can get a couple of plates, and we cook as soon as enough people join in.